RUMORED BUZZ ON MANGO KULFI RECIPE

Milk: I recommend to produce the mango kulfi with full milk. It's best to avoid skimmed or small Excess fat milk. Whole milk has extra Fats proportion that assists in supplying a creamy and wealthy texture.You may substitute half in the cream with whole Excess fat milk Should your mangoes are pulpy and never juicy. Use pasteurized milk or pre-boile